December 3, 2018 / News
Winter Tasting Room Schedule
Just wanted to let you know about our winter tasting room schedule. Here it is:
Now – December 16, 2018
Our normal hours, Saturdays and Sundays 11am-6pm and by appointment on other days.
December 17, 2018 – January 31, 2019
By appointment–give us a call!
February 1, 2019 onward
Back to normal, Saturdays and Sundays 11am-6pm and by appointment on other days
Best wishes for a wonderful holiday!
Bob & Joan
November 24, 2018 / News
We have just released Ginger Zest, our limited edition holiday wine. (Very limited, just four cases of split bottles!)
Ginger Zest is a dry aperitif-type wine made from Vidal Blanc grapes co-fermented with oranges, lemons, and lots of fresh grated ginger, and aged for one year to a golden maturity.
We hope you’ll like it…stop by and give it a try!
Joan & Bob
September 28, 2018 / News
Two great things happen at this time of year: we start turning our grapes into wine, and our neighbors, Sam and Mary Jane Roop, open Brookfield Farm to the public for a fall celebration.
Brookfield offers hayrides to their 15 acre Pumpkin Patch (where you can pick your own pumpkin), a corn maze, a farm animal petting zoo, and other activities to entertain your children. It’s a great experience and an opportunity to purchase the perfect pumpkin for Halloween! So on your way to Links Bridge Vineyards, stop up the road and enjoy a special family adventure that has become a tradition in our area.
You’ll find Brookfield Farm at 8302 Ramsburg Rd, Thurmont, MD 21788. The Pumpkin Patch is open Sept 29 through Oct 31. Mon-Thurs 3pm-6pm. Fri-Sun 10am-6pm. Visit www.BrookfieldPumpkins.com for more information.
August 3, 2018 / News
Links Bridge Vineyards Hosts Paintings by Melissa Carr
From August 11 through August 26, we will host a colorful selection of abstract paintings by Frederick County artist Melissa Carr. Melissa specializes in illustration, graphic design, and painting. She earned a degree in graphic design at the Art Institute of Pittsburg and is working on a Masters in Education at Mount St. Mary’s University. This is leading to a fourth specialization–encouraging the creativity of children and introducing them to the world of art.
We hope you’ll come on by for a look at Melissa’s paintings and enjoy a glass of wine at the same time! You’re also invited to meet Melissa at a reception on Friday evening August 17th, 6-8pm.
Bob & Joan
July 23, 2018 / News
Join our wine glass painting class!
Gather with friends in the country and enjoy an evening of painting, laughter, and fun.
Thursday August 16, 2018
1 wine glass
All paint supplies
1 glass of wine and light appetizers
Instruction by Casey Dougherty
Registration required–just call:
Robert Thompson, 301-466-2413
Joan Cartier, 301-602-5733
15% of any wine bottle and glass purchases will be donated to Glade Valley Community Services.
June 18, 2018 / News
Weekend of June 30-July 1—three important announcements!
Tasting Room Closed Sunday July 1.
We’ll be hosting an important family party that day and we apologize in advance for not being able to be open for everyone else at the same time.
Wine by the Water!
On Saturday June 30 we will be introducing two new wines on our patio overlooking the Monocacy River. Come on by for a complimentary tasting of our 2017 Albariño and 2016 Cabernet Franc. Both will also be available by the glass or bottle. Bring a picnic and a friend!
(Please note: on Saturday our tasting room will also be open as usual from 11 am to 6 pm, where we’ll be serving our seven original wines.)
Art & Wine!
Saturday June 30 thru July 15 local artist Sarah Fitzsimmons will display a number of her wood sculptures at out tasting room. Through these sculptures she creates representations of her own relationship with nature and hopes to inspire others to connect with nature and themselves. We hope you will enjoy these unique pieces while they are on display.
We have just released Ginger Zest, a dry aperitif-type holiday wine made from Vidal Blanc grapes co-fermented with oranges, lemons, and lots of fresh grated ginger, and aged for one year to a golden maturity. Stop by and give it a try!
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