Wines available: at this moment, we have 13 wines available for sale. You’ll find a brief summary below.
Pricing: the descriptions below indicate per-bottle prices. However, we offer a 15% discount for any purchase of 12 bottles or more (mixed cases included).
How to purchase: you can purchase these wines here at Links Bridge Vineyards–just come on by during our regular hours or call for an appointment at other times.
Out of state customers: customers in many states can purchase wines through our online shopping cart, powered by Vinoshipper.
Bottled Spring 2016
2014 Cabernet Franc
Dry red–$28
Made from our own Cab Franc vines, which grow in the silty clay soil of a south-facing slope that overlooks the Monocacy River. A companionable wine for great dining. Harvested Fall 2014. Aged in French oak for 18 months. Bottled April 2016. ABV 12%.
Sold Out!!
2015 Vidal Blanc
Dry white–$18
This dry Vidal is made from fruit grown at Golden Run Vineyard on Maryland’s eastern shore, where the grapes soak up plenty of sunshine to assure full ripening. Fragrant, crisp, and refreshing, with good acidity, it makes a perfect pairing with Maryland seafood. Harvested Fall 2015. Fermented and aged in stainless steel. Bottled April 2016. ABV 13%.
Bottled Spring 2017
2015 Cabernet Franc
Dry red–$28
Grown in the silty clay soils of a south-facing slope that overlooks the Monocacy River. Harvested Fall 2015. Fermented with ambient yeasts and aged for 18 months in French oak. Bottled April 2017. ABV 13.1%.
Sold Out!!
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2016 Chardonnay
Off-dry white–$25
Harvested August 2016 from young vines at Links Bridge Vineyards. Barrel-fermented with ambient yeasts and aged for seven months in new French oak. Bottled April 2017. ABV 13.4%.
Sold Out!!
2016 Albariño
Off-dry white–$25
Harvested September 2016 from young vines at Links Bridge Vineyards. Fermented with ambient yeasts and aged for seven months in stainless steel barrels. Bottled April 2017. ABV 12.5%.
Sold Out!!
2016 Vidal Blanc
Dry white–$18
This dry Vidal Blanc is made from grapes grown at Golden Run Vineyard on the Chesapeake Bay’s eastern shore. A light, refreshing, and local complement for your Maryland seafood. Harvested September 2016. Fermented with ambient yeasts and aged in stainless steel for 7 months. Bottled April 2017. ABV 12.4%.
2016 Vichard
Off-dry white–$20
This delicious white wine is a blend of 68% Vidal Blanc grapes from Golden Run Vineyard and 32% Chardonnay from Links Bridge Vineyards. Harvested September 2016. Fermented with ambient yeasts and aged for 7 months in stainless steel. Bottled April 2017. ABV 12.5%.
Sold Out!!
Bottled Spring 2018
2017 Vidal Blanc
Dry white–$20
Dry white. Made from Maryland grapes grown at Golden Run Vineyard on the Chesapeake Bay’s eastern shore. Bottled April 2018. ABV 13.6%.
Sold Out!!
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2017 Albariño
Dry white–$25
Dry white. Harvested September 2017 from our Riverside vineyard. Aged for seven months in stainless steel. Bottled April 2018. ABV 12.5%.
Sold Out!!
2017 Hillside Chardonnay
Dry white–$25
Dry white. Harvested September 2017 from our Hillside vineyard. Barrel-fermented and aged for seven months in French oak and stainless steel. Bottled April 2018. ABV 13.2%.
2017 Riverside Chardonnay
Dry white–$25
Dry White. Harvested September 2017 from our Riverside vineyard. Barrel-fermented and aged in new French Oak for seven months. Bottled April 2018. ABV 13.2%.
2016 Cabernet Franc Bin 7
Dry red–$28
Dry Red. Grown in the silty clay soils of our Riverside vineyard. Aged in French Oak for 18 months. Bottled April 2018. ABV 12.5%.
Sold Out!
2016 Cabernet Franc Bin 10
Dry red–$28
Dry Red. Grown in the silty clay soils of our Riverside vineyard. Aged in French oak for 18 months. Bottled April 2018. ABV 12.5%.
Sold Out!
2016 Monocacy Blend
Dry red–$30
Dry Red. A 50-50 blend of Merlot and Cabernet Franc made from grapes grown at Links Bridge on the right bank of Maryland’s scenic Monocacy River. Aged in French oak for 18 months. Bottled April 2018. ABV 13.9%.
Sold Out!!
Bottled Spring 2019
2017 Pileated
Dry red blend–$25
A blend of Cabernet Franc (80%) and Barbera (20%), aged in French oak for 19 months. Named in honor of the pileated woodpecker, a local resident and frequent visitor at Links Bridge Vineyards. Bottled June 2018. ABV 13.5%.|
Sold Out!
2018 Rosé of Barbera
Off-Dry Rosé–$20
Made from Barbera grapes grown at Golden Run Vineyard near Sudlersville, MD. Aged in stainless steel for 8 months. Harvested September 2018. Bottled June 2019. ABV 11.8%.
Sold Out!
2018 Barbera
Dry Red–$25
Made from Barbera grapes grown at Golden Run Vineyard near Sudlersville, MD. Aged in stainless steel for 8 months. Harvested September 2018. Bottled June 2019. ABV 11.8%.
Bottled Spring 2020
2019 Chardonnay
Dry white–$25
Harvested September 2017 from our Hillside and Riverside vineyards. Fermented and aged in stainless steel for seven months. Double Gold medalist, 2020 MD Governor’s Cup Competition. Bottled April 2020. ABV 12.9%.
2019 Vichard
Off-dry white–$25
A blend of 82% Vidal Blanc from Golden Run Vineyards and 18% Chardonnay from Links Bridge Vineyards. Aged in stainless steel for 7 months. Bottled April 2020. ABV 13.4%.
2019 Muscat Blanc Slightly Sweet
Off-dry white–$25
This off-dry white has a spectacular floral bouquet. Its sweetness is balanced by the natural tartness of this ancient and famous grape variety. Made from Washington State grapes. Fermented and aged in stainless steel for 7 months. Bottled April 2020. ABV 13.6%.
2019 Muscat Blanc Dry
Dry white–$25
Muscat Blanc is thought to be the oldest recorded wine grape varietal. This fragrant Muscat, made from Washington State grapes, was fermented and aged in stainless steel for 7 months. ABV 13.6%.
2019 Zinger
Dry white–$25
Made from white grapes (Vidal Blanc) co-fermented with oranges, lemons, and fresh ginger. Pairs well with salmon or chicken teriyaki. Fermented and aged in stainless steel for 7 months. ABV 12%.
Four Trees
Off-dry apple wine–$18
This luscious and slightly sweet apple wine was made in Fall 2018 from a blend of Enterprise, Fuji, Goldrush, and Honeycrisp apples grown nearby in Pennsylvania. Fermented and aged in stainless steel for 7 months. ABV 11%.
Upcoming
Nov 27-28–Last weekend of the season for normal operating hours, 11am-6pm. Look here for our winter schedule.
Nov 27-28–Last weekend to see Karen Peacock’s mixed-media picture exhibit…don’t miss it!
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